Directions:
- Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
- Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
- Bring to a boil; cover; simmer 20 minutes.
- Add pork mixture and cook covered another 10 minutes.
- Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.54 Kcal (1593 kJ) | ||
| Calories from fat | 245.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 24% | |
| Sodium | 744.56mg | 31% | |
| Potassium | 641.76mg | 14% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 42% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 24% | |
| Sodium | 160.32mg | 31% | |
| Potassium | 138.19mg | 14% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 1.96g | 36% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 3.35g | 31% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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