Directions:
- Preheat oven to 350°F.
- Brown pork in a frying pan and set aside.
- Add onions to the pan and saute until golden,.
- Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
- Layer half of the meat mixture into a 3 quart casserole.
- Top with half the rice, then half the cheese.
- Repeat with the remaining ingredients.
- Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.86 Kcal (3031 kJ) | ||
| Calories from fat | 562.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 676.93mg | 28% | |
| Potassium | 594.92mg | 13% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 96% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 31% | |
| Sodium | 255.14mg | 28% | |
| Potassium | 224.23mg | 13% | |
| Total Carbs | 7.93g | 7% | |
| Sugars | 2.02g | 21% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 7.1g | 38% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 116mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
