Directions:
- Preheat oven to 350°F.
- Brown pork in a frying pan and set aside.
- Add onions to the pan and saute until golden,.
- Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
- Layer half of the meat mixture into a 3 quart casserole.
- Top with half the rice, then half the cheese.
- Repeat with the remaining ingredients.
- Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.86 Kcal (3031 kJ) | ||
| Calories from fat | 562.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 676.93mg | 28% | |
| Potassium | 594.92mg | 13% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 96% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 31% | |
| Sodium | 255.14mg | 28% | |
| Potassium | 224.23mg | 13% | |
| Total Carbs | 7.93g | 7% | |
| Sugars | 2.02g | 21% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 7.1g | 38% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 116mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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