4 sizzling rice soup Recipes

dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying

uncooked long grain rice, chicken broth, cubed cooked chicken, sliced fresh mushrooms, chopped green onions, bamboo shoots, drained, sliced water chestnuts, drained, chicken bouillon cubes, garlic powder, frozen peas, canola oil

grain rice (not converted), water, whole chicken breast, skinned ,boned and cut into julienne strips, cornstarch, water, soy sauce, chicken stock, shredded fresh watercress or 2 cups lettuce or 2 cups spinach, chopped green onion, sesame oil, vegetable oil (for deep frying)