Directions:
- Beat egg and mix with flour till free of lumps.
- Bring water, cooking oil and salt to a boil, then pour in flour.
- Remove from heat and beat until mixture forms a ball.
- Divide the dough into 1 1/4 -inch balls.
- Roll each ball on a floured board until paper thin. Set aside.
- Mix all the ingredients for the filling in a bowl.
- Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
- In another pot, boil water and brush steamer with oil.
- When the water is starting to boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
- Serve with soy sauce, calamansi and sesame oil. Chili paste is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5052.06 Kcal (21152 kJ) | ||
| Calories from fat | 2718.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.03g | 465% | |
|---|---|---|---|
| Cholesterol | 1267.36mg | 422% | |
| Sodium | 3983.25mg | 166% | |
| Potassium | 5342.12mg | 114% | |
| Total Carbs | 236.28g | 79% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 21.82g | 87% | |
| Protein | 295.03g | 590% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 38.6mg | 214% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 465% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 422% | |
| Sodium | 179.75mg | 166% | |
| Potassium | 241.07mg | 114% | |
| Total Carbs | 10.66g | 79% | |
| Sugars | 1.45g | 128% | |
| Dietary Fiber | 0.98g | 87% | |
| Protein | 13.31g | 590% | |
| Vitamin C | 4mg | 148% | |
| Iron | 1.7mg | 214% | |
| Calcium | 22.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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