Ingredients:
- 2 1/2 to 3 quarts fat-skimmed chicken broth
- about 2 tbsp oyster sauce
- about 1 tbsp asian (toasted) sesame oil
- about 4 1/2 dozen uncooked fresh or frozen turkey-shrimp won ton
Directions:
- In a 4- to 5-quart covered pan over high heat, bring broth to a boil, then reduce heat to low and keep hot. In a 6- to 8-quart covered pan over high heat, bring 3 quarts water to a boil. Meanwhile, in each of six to eight large, deep bowls, place about 1 teaspoon oyster sauce and 1/2 teaspoon sesame oil.
- When water boils, add noodles. Stir to separate; cook just until barely tender to bite, about 2 minutes. Drain.
- Add 3 to 4 quarts water to unwashed pan; cover and bring to a boil over high heat. Meanwhile, with chopsticks or tongs, divide noodles evenly among bowls; cover with foil to keep warm.
- When water is boiling, add won ton; stir to separate and cook until filling is no longer pink in the center (cut to test), 3 to 4 minutes (6 minutes if frozen). With a large, flat wire strainer or slotted spoon, lift won ton out and divide evenly among bowls.
- Ladle hot broth over won ton and noodles. Sprinkle servings with green onions and cilantro. Offer white pepper and more oyster sauce to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2546.57 Kcal (10662 kJ) | ||
| Calories from fat | 1060.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.81g | 181% | |
|---|---|---|---|
| Cholesterol | 967.5mg | 323% | |
| Sodium | 5126.53mg | 214% | |
| Potassium | 661.77mg | 14% | |
| Total Carbs | 314.76g | 105% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 77.76g | 156% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 27.7mg | 154% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 181% | |
|---|---|---|---|
| Cholesterol | 125.39mg | 323% | |
| Sodium | 664.4mg | 214% | |
| Potassium | 85.77mg | 14% | |
| Total Carbs | 40.79g | 105% | |
| Sugars | 0.83g | 26% | |
| Dietary Fiber | 1.89g | 58% | |
| Protein | 10.08g | 156% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 3.6mg | 154% | |
| Calcium | 28mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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