Zucchini Pumpkin Chocolate Chip Bread Recipe

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Zucchini Pumpkin Chocolate Chip Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour two loaf pans.
  2. Shred zucchini and squeeze in paper towel to removed excess moisture.
  3. Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
  4. Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
  5. Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2554.17 Kcal (10694 kJ)
Calories from fat 716.28 Kcal
% Daily Value*
Total Fat 79.59g 122%
Cholesterol 81.84mg 27%
Sodium 6676.99mg 278%
Potassium 2036.21mg 43%
Total Carbs 419.81g 140%
Sugars 98.1g 392%
Dietary Fiber 31.18g 125%
Protein 47.63g 95%
Vitamin C 78.3mg 130%
Vitamin A 1.2mg 41%
Iron 20.5mg 114%
Calcium 868.9mg 87%
Amount Per 100 g
Calories 256.24 Kcal (1073 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 122%
Cholesterol 8.21mg 27%
Sodium 669.84mg 278%
Potassium 204.27mg 43%
Total Carbs 42.12g 140%
Sugars 9.84g 392%
Dietary Fiber 3.13g 125%
Protein 4.78g 95%
Vitamin C 7.9mg 130%
Vitamin A 0.1mg 41%
Iron 2.1mg 114%
Calcium 87.2mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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