Directions:
- Preheat oven to 325 degrees.
- Beat together eggs, sugar and oil.
- Add zucchini and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for about one hour.
- Freezes well, if there's any left after your family goes through the kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.43 Kcal (6387 kJ) | ||
| Calories from fat | 735.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.76g | 126% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3461.19mg | 144% | |
| Potassium | 954.87mg | 20% | |
| Total Carbs | 179.75g | 60% | |
| Sugars | 59.03g | 236% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 9.3mg | 52% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 326.32 Kcal (1366 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 126% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 41% | |
| Sodium | 740.43mg | 144% | |
| Potassium | 204.27mg | 20% | |
| Total Carbs | 38.45g | 60% | |
| Sugars | 12.63g | 236% | |
| Dietary Fiber | 3.06g | 57% | |
| Protein | 4.85g | 45% | |
| Vitamin C | 9.7mg | 75% | |
| Iron | 2mg | 52% | |
| Calcium | 89.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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