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Chocolate Blackout Cake Recipe

Chocolate Blackout Cake Recipe

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Ingredients:

Serving

2 1/3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 1/4 tsp salt
1 tbsp baking soda
1 tbsp baking powder
3 cups white sugar
5 large eggs
1 tbsp vanilla extract
1 1/2 cups buttermilk
3/4 cup unsalted butter, melted
1 1/2 cups strong coffee

Directions:

Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.
Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.
In another bowl, combine the eggs, vanilla, and beat. Mix in the dry ingredients. Add the buttermilk, melted butter, and coffee. Scrape batter into the prepared cake pans.
Bake cakes until set, and the tester sick comes out clean( about 50 min.) Let cool in pans then invert them onto a rack.
And enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.51 Kcal (1287 kJ)
Calories from fat	116.94 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	89.1mg	30%
Sodium	500.44mg	21%
Potassium	326.31mg	7%
Total Carbs	45.72g	15%
Sugars	25.03g	100%
Dietary Fiber	3.44g	14%
Protein	6.68g	13%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	233.81 Kcal (979 kJ)
Calories from fat	88.91 Kcal
		% Daily Value*
Total Fat	9.88g	20%
Cholesterol	67.74mg	30%
Sodium	380.5mg	21%
Potassium	248.1mg	7%
Total Carbs	34.76g	15%
Sugars	19.03g	100%
Dietary Fiber	2.62g	14%
Protein	5.08g	13%
Vitamin A	0.1mg	4%
Iron	1.4mg	10%
Calcium	74.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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