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Kelly's Chocolate Chip and Pecan Zucchini Bread Recipe

Kelly's Chocolate Chip and Pecan Zucchini Bread Recipe

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Kelly's Chocolate Chip and Pecan Zucchini Bread

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Ingredients:

Serving

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup dark brown sugar
2 tsp vanilla
2 cups zucchini, peeled, grated
3 cups flour
1 tsp salt
1 tbsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/4 tsp baking powder
1 cup chopped pecans
2 cups chocolate chips

Directions:

In large bowl, beat eggs til foamy.
Beat in next 4 ingredients.
Beat in zucchini.
In another bowl, combine dry ingredients, add to wet mixture.
Mix well.(*Except nuts and chips.)
Then stir in nuts and chips.
Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.95 Kcal (3626 kJ)
Calories from fat	463 Kcal
		% Daily Value*
Total Fat	51.44g	79%
Cholesterol	40.92mg	14%
Sodium	1269.61mg	53%
Potassium	474.45mg	10%
Total Carbs	96.02g	32%
Sugars	28.5g	114%
Dietary Fiber	6.68g	27%
Protein	11.32g	23%
Vitamin C	13.6mg	23%
Iron	4.6mg	26%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	397.84 Kcal (1666 kJ)
Calories from fat	212.71 Kcal
		% Daily Value*
Total Fat	23.63g	79%
Cholesterol	18.8mg	14%
Sodium	583.29mg	53%
Potassium	217.97mg	10%
Total Carbs	44.12g	32%
Sugars	13.09g	114%
Dietary Fiber	3.07g	27%
Protein	5.2g	23%
Vitamin C	6.3mg	23%
Iron	2.1mg	26%
Calcium	84mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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