Banana Zucchini Chocolate Chip Bread Aka What's Left Bread Recipe

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Banana Zucchini Chocolate Chip Bread Aka What's Left Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine ripe bananas, shredded zucchini, sugar and eggs in Kitchen Aid; mix until fully combined.
  3. Add baking powder, baking soda, salt and cinnamon to 1/2 cup flour and mix well. Gradually add the remaining flour to wet mix stirring until well combined.
  4. Stir in the melted butter and chocolate chips.
  5. Pour batter into a greased loaf pan.
  6. Bake for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.64 Kcal (1589 kJ)
Calories from fat 89.37 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 37.46mg 12%
Sodium 474.06mg 20%
Potassium 342.57mg 7%
Total Carbs 67.12g 22%
Sugars 15.81g 63%
Dietary Fiber 2.74g 11%
Protein 6.55g 13%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 288.7 Kcal (1209 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 15%
Cholesterol 28.48mg 12%
Sodium 360.5mg 20%
Potassium 260.51mg 7%
Total Carbs 51.04g 22%
Sugars 12.02g 63%
Dietary Fiber 2.09g 11%
Protein 4.98g 13%
Vitamin C 3.7mg 8%
Iron 1.4mg 10%
Calcium 49.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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