Directions:
- Grease and flour two 8 x 4 inch pans.
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add flour mixture to the creamed mixture, and beat well.
- Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 50 to 60 minutes, until browned and a tester inserted in the center comes out clean.
- Cool in pan on rack for 20 minutes.
- Remove bread from pan, and completely cool.
- Wrapped well, first in clingwrap and then in aluminum foil, this keeps in the fridge for 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.7 Kcal (2796 kJ) | ||
| Calories from fat | 349.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 319.56mg | 13% | |
| Potassium | 177.64mg | 4% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 33.46g | 134% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.24 Kcal (1885 kJ) | ||
| Calories from fat | 235.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 60% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 23% | |
| Sodium | 215.48mg | 13% | |
| Potassium | 119.78mg | 4% | |
| Total Carbs | 48.69g | 24% | |
| Sugars | 22.56g | 134% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 7.42g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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