Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
- Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4349.75 Kcal (18212 kJ) | ||
| Calories from fat | 2334.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.36g | 399% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 6499.12mg | 271% | |
| Potassium | 3119.59mg | 66% | |
| Total Carbs | 454.58g | 152% | |
| Sugars | 147.59g | 590% | |
| Dietary Fiber | 19.49g | 78% | |
| Protein | 70.95g | 142% | |
| Vitamin C | 161.6mg | 269% | |
| Iron | 12.6mg | 70% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 165.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 399% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 164% | |
| Sodium | 461.25mg | 271% | |
| Potassium | 221.4mg | 66% | |
| Total Carbs | 32.26g | 152% | |
| Sugars | 10.47g | 590% | |
| Dietary Fiber | 1.38g | 78% | |
| Protein | 5.04g | 142% | |
| Vitamin C | 11.5mg | 269% | |
| Iron | 0.9mg | 70% | |
| Calcium | 21.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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