Directions:
- Preheat oven to 350.
- Lightly coat two 9x5 inch loaf pans with cooking spray.
- In a medium bowl, whisk eggs, oil, sugar, vanilla, and zucchini until blended.
- In a large bowl, combine flour, cocoa, baking soda, cinnamon, salt, and baking powder.
- Fold the zucchini mix into dry ingredients just until combined.
- Stir in nuts and chocolate chips.
- Divide the batter between the prepared loaf pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
- Allow to cool 10 minutes in the pans, then turn out onto wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2880.3 Kcal (12059 kJ) | ||
| Calories from fat | 1389.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.36g | 237% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 2537.72mg | 106% | |
| Potassium | 768.69mg | 16% | |
| Total Carbs | 364.63g | 122% | |
| Sugars | 232.52g | 930% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 7.9mg | 44% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 437.11 Kcal (1830 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 237% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 93% | |
| Sodium | 385.12mg | 106% | |
| Potassium | 116.65mg | 16% | |
| Total Carbs | 55.34g | 122% | |
| Sugars | 35.29g | 930% | |
| Dietary Fiber | 2.46g | 65% | |
| Protein | 5.59g | 74% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.2mg | 44% | |
| Calcium | 22.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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