Directions:
- In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened.
- Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 70.56mg | 3% | |
| Potassium | 19.6mg | 0% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 3% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 2% | |
| Sodium | 136.44mg | 3% | |
| Potassium | 37.91mg | 0% | |
| Total Carbs | 39.61g | 7% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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