Cheese-Filled Ginger Bread Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 cup sugar
1/3 cup king arthur unbleached all-purpose flour
1 egg
batter:
3 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1-1/2 tsp baking soda
1-1/2 tsp salt
1 tsp ground ginger
2 eggs
3/4 cup milk
3/4 cup vegetable oil
1/2 cup molasses
1-1/2 cups chopped walnuts
glaze:
1 cup confectioners' sugar
1 to 2 tbsp milk

Directions:

In a large bowl, beat the first four ingredients until smooth; set aside. In a large bowl, combine the flour, sugar, baking soda, salt and ginger. In another bowl, beat the eggs, milk, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in walnuts.
Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with the reserved cream cheese mixture. Carefully spoon remaining batter over filling. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
For glaze, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over bread. Store in the refrigerator. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.84 Kcal (2851 kJ)
Calories from fat	167.05 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	32.91mg	11%
Sodium	363.55mg	15%
Potassium	251.29mg	5%
Total Carbs	115.81g	39%
Sugars	34.26g	137%
Dietary Fiber	0.82g	3%
Protein	11.05g	22%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	295.02 Kcal (1235 kJ)
Calories from fat	72.39 Kcal
		% Daily Value*
Total Fat	8.04g	29%
Cholesterol	14.26mg	11%
Sodium	157.54mg	15%
Potassium	108.89mg	5%
Total Carbs	50.18g	39%
Sugars	14.84g	137%
Dietary Fiber	0.36g	3%
Protein	4.79g	22%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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