Carrot Banana Bread Recipe

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Carrot Banana Bread
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Ingredients
10
Count
Nutrition
365
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.63 Kcal (1527 kJ)
Calories from fat 94.67 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 20.46mg 7%
Sodium 164.26mg 7%
Potassium 111.8mg 2%
Total Carbs 60.54g 20%
Sugars 9.68g 39%
Dietary Fiber 1.34g 5%
Protein 5.66g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 269.88 Kcal (1130 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 16%
Cholesterol 15.14mg 7%
Sodium 121.57mg 7%
Potassium 82.75mg 2%
Total Carbs 44.81g 20%
Sugars 7.16g 39%
Dietary Fiber 0.99g 5%
Protein 4.19g 11%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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