Directions:
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
- Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: About 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.37 Kcal (332 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 5.46mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 652.72 Kcal (2733 kJ) | ||
| Calories from fat | 659.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.23g | 14% | |
|---|---|---|---|
| Cholesterol | 195.02mg | 8% | |
| Sodium | 17.66mg | 0% | |
| Potassium | 44.87mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Protein | 1.33g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 4% | |
| Calcium | 37mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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