Chocolate Banana Split Cupcakes Recipe

Posted by
Rate It!
Chocolate Banana Split Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla. Add to the dry ingredients; stir just until combined. Fold in walnuts. Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.34 Kcal (1911 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 37.46mg 12%
Sodium 90.02mg 4%
Potassium 86.87mg 2%
Total Carbs 80.26g 27%
Sugars 37.84g 151%
Dietary Fiber 0.8g 3%
Protein 5.6g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 295.76 Kcal (1238 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 19%
Cholesterol 24.28mg 12%
Sodium 58.34mg 4%
Potassium 56.3mg 2%
Total Carbs 52.02g 27%
Sugars 24.53g 151%
Dietary Fiber 0.52g 3%
Protein 3.63g 11%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top