Directions:
- In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a bowl, whisk the eggs, oil and vanilla; add to dry ingredients and beat well. Fold in apples and walnuts (batter will be thick).
- Spread into two greased 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 1 minute. Set aside, uncovered, at room temperature for 20 minutes. In a large bowl, cream butter, sugar and vanilla. Add salt and cooked flour mixture; beat until smooth. If you wish to write on the cake with frosting, reserve 1/4 cup and tint with red food coloring; set aside. Use remaining frosting to frost between layers and on top and sides of cake. If desired, use the red frosting and a round decorator's tip to add Happy Birthday on top. Carefully press walnuts around sides. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.44 Kcal (4997 kJ) | ||
| Calories from fat | 475.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 473.43mg | 20% | |
| Potassium | 186.43mg | 4% | |
| Total Carbs | 164.09g | 55% | |
| Sugars | 63.08g | 252% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.89 Kcal (1423 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 81% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 27% | |
| Sodium | 134.83mg | 20% | |
| Potassium | 53.1mg | 4% | |
| Total Carbs | 46.73g | 55% | |
| Sugars | 17.97g | 252% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 4.5g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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