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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.Patty Albright, Tooele, Utah Ingredients:
1 medium onion, chopped |
1 teaspoon plus 1/4 cup vegetable oil, divided |
1-1/2 cups king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup minced chives |
1 egg |
1 cup buttermilk |
Directions:
1. In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened.
2. Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2-1/2 dozen.
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