Directions:
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.73 Kcal (3357 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 25% | |
| Sodium | 845.44mg | 35% | |
| Potassium | 232.49mg | 5% | |
| Total Carbs | 161.9g | 54% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.02g | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 7% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 25% | |
| Sodium | 208.55mg | 35% | |
| Potassium | 57.35mg | 5% | |
| Total Carbs | 39.94g | 54% | |
| Sugars | 1.93g | 31% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.44g | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 38.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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