Sugar Plum Scones Recipe

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Sugar Plum Scones
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Ingredients
13
Count
Nutrition
592
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and buttermilk; stir into crumb mixture just until moistened. Stir in plums and orange peel. Turn onto a floured surface; knead 10 times.
  2. Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Combine egg and milk; brush over scones. Sprinkle with coarse sugar. Bake at 375° for 15-20 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.16 Kcal (2479 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 49.89mg 17%
Sodium 131.88mg 5%
Potassium 275.54mg 6%
Total Carbs 113.4g 38%
Sugars 12.8g 51%
Dietary Fiber 1.1g 4%
Protein 9.99g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 248 Kcal (1038 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 14%
Cholesterol 20.89mg 17%
Sodium 55.23mg 5%
Potassium 115.4mg 6%
Total Carbs 47.49g 38%
Sugars 5.36g 51%
Dietary Fiber 0.46g 4%
Protein 4.18g 20%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 38.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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