Mini Sweet Potato Muffins Recipe

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Mini Sweet Potato Muffins
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Ingredients
21
Count
Nutrition
73
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In another bowl, combine the eggs, potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened.
  2. Coat miniature muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter.
  3. Bake at 350° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.61 Kcal (304 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 6.37mg 2%
Sodium 39.09mg 2%
Potassium 27.12mg 1%
Total Carbs 13.66g 5%
Sugars 3.76g 15%
Dietary Fiber 0.38g 2%
Protein 1.18g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 237.68 Kcal (995 kJ)
Calories from fat 41.67 Kcal
% Daily Value*
Total Fat 4.63g 2%
Cholesterol 20.86mg 2%
Sodium 127.96mg 2%
Potassium 88.78mg 1%
Total Carbs 44.7g 5%
Sugars 12.3g 15%
Dietary Fiber 1.25g 2%
Protein 3.86g 2%
Vitamin C 1.4mg 1%
Iron 0.6mg 1%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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