Directions:
- Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
- Combine flour and next 7 ingredients in a medium bowl.
- Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
- Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
- Spread Maple-Cream Cheese Frosting over tops of muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3761.78 Kcal (15750 kJ) | ||
| Calories from fat | 1633.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.53g | 279% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3899.08mg | 162% | |
| Potassium | 732.04mg | 16% | |
| Total Carbs | 508.05g | 169% | |
| Sugars | 310.46g | 1242% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 44.8g | 90% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 406.59 Kcal (1702 kJ) | ||
| Calories from fat | 176.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 279% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 186% | |
| Sodium | 421.43mg | 162% | |
| Potassium | 79.12mg | 16% | |
| Total Carbs | 54.91g | 169% | |
| Sugars | 33.56g | 1242% | |
| Dietary Fiber | 1.08g | 40% | |
| Protein | 4.84g | 90% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 42% | |
| Calcium | 33.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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