Directions:
- Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.18 Kcal (4347 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 5763.83mg | 240% | |
| Potassium | 1410.44mg | 30% | |
| Total Carbs | 250.97g | 84% | |
| Sugars | 235.29g | 941% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 17mg | 28% | |
| Iron | 6.1mg | 34% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 739.41mg | 240% | |
| Potassium | 180.94mg | 30% | |
| Total Carbs | 32.2g | 84% | |
| Sugars | 30.18g | 941% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 0.38g | 6% | |
| Vitamin C | 2.2mg | 28% | |
| Iron | 0.8mg | 34% | |
| Calcium | 54.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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