Cuban Pork Sandwiches Recipe

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Cuban Pork Sandwiches
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Ingredients:

Directions:

  1. For relish, in a small saucepan over medium heat, bring onion and water to a boil. Cook and stir for 1 minute; drain. Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin. Let stand at room temperature for 1 hour. Discard garlic. (Relish can be made ahead and stored in the refrigerator for up to 1 week.)
  2. In a small bowl, mash the minced garlic, cumin and salt. Rub over tenderloin; place in a shallow baking pan. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes; thinly slice pork.
  3. Heat oil in a large skillet over medium heat. Top four slices of bread with pork, desired amount of relish and two slices of cheese; top with remaining bread. Cook sandwiches for 2-4 minutes on each side or until golden brown. Yield: 4 servings (2 cups relish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.56 Kcal (2305 kJ)
Calories from fat 184.76 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 125.21mg 42%
Sodium 936.94mg 39%
Potassium 647.99mg 14%
Total Carbs 41.91g 14%
Sugars 3.43g 14%
Dietary Fiber 1.91g 8%
Protein 47.06g 94%
Vitamin C 8.9mg 15%
Iron 6mg 33%
Calcium 501.5mg 50%
Amount Per 100 g
Calories 160.82 Kcal (673 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 32%
Cholesterol 36.57mg 42%
Sodium 273.67mg 39%
Potassium 189.27mg 14%
Total Carbs 12.24g 14%
Sugars 1g 14%
Dietary Fiber 0.56g 8%
Protein 13.75g 94%
Vitamin C 2.6mg 15%
Iron 1.8mg 33%
Calcium 146.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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