Directions:
- In a large stockpot, brown bacon, onion, celery and garlic; drain drippings. Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.8 Kcal (5576 kJ) | ||
| Calories from fat | 624.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.41g | 107% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 2833.99mg | 118% | |
| Potassium | 1953.11mg | 42% | |
| Total Carbs | 136.06g | 45% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 15.77g | 63% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 127.1mg | 212% | |
| Iron | 85.6mg | 475% | |
| Calcium | 353.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 61.97 Kcal (259 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 107% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 37% | |
| Sodium | 131.87mg | 118% | |
| Potassium | 90.88mg | 42% | |
| Total Carbs | 6.33g | 45% | |
| Sugars | 1.23g | 106% | |
| Dietary Fiber | 0.73g | 63% | |
| Protein | 2.26g | 97% | |
| Vitamin C | 5.9mg | 212% | |
| Iron | 4mg | 475% | |
| Calcium | 16.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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