Chipotles in Adobo Sauce - Tex Mex |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned. Ingredients:
10 chipotle chiles, stems removed and slit lengthwise |
1/3 cup white onion, 1/2 inch slices |
5 tablespoons cider vinegar |
2 garlic cloves, sliced |
4 tablespoons catsup |
1/4 teaspoon salt |
3 cups water |
Directions:
1. Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
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