Chipotle Shrimp Tacos Recipe

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Ingredients:

Serving

1 (12 oz) package bacon, cut into small pieces
1/2 onion, diced
2 lb large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
salt to taste (optional)

Directions:

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.9 Kcal (1042 kJ)
Calories from fat	96.74 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	105.86mg	35%
Sodium	287.35mg	12%
Potassium	238.71mg	5%
Total Carbs	20.22g	7%
Sugars	1.3g	5%
Dietary Fiber	1.74g	7%
Protein	17.75g	35%
Vitamin C	3.8mg	6%
Iron	1.1mg	6%
Calcium	74mg	7%

Amount Per 100 g
Calories	219.4 Kcal (919 kJ)
Calories from fat	85.27 Kcal
		% Daily Value*
Total Fat	9.47g	17%
Cholesterol	93.32mg	35%
Sodium	253.3mg	12%
Potassium	210.42mg	5%
Total Carbs	17.82g	7%
Sugars	1.15g	5%
Dietary Fiber	1.53g	7%
Protein	15.64g	35%
Vitamin C	3.4mg	6%
Iron	1mg	6%
Calcium	65.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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