Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 80.83mg | 3% | |
| Potassium | 231.99mg | 5% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.97 Kcal (297 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 10% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 4% | |
| Sodium | 57.43mg | 3% | |
| Potassium | 164.81mg | 5% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 2.28g | 13% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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