Directions:
- In a medium saucepan,over medium heat, cook bacon until crispy.
- Do not drain fat.
- Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to sweat (shrink and lose their juice).
- Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
- Add to vegetable mixture and stir.
- Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
- Return to a simmer and cook until sauce thickens, about another minute.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 226.52mg | 9% | |
| Potassium | 333.65mg | 7% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.43 Kcal (483 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 19% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 8% | |
| Sodium | 131.07mg | 9% | |
| Potassium | 193.06mg | 7% | |
| Total Carbs | 8.56g | 5% | |
| Sugars | 2.66g | 18% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 8.1mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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