Directions:
- Preheat grill for high heat.
- In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
- Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.48 Kcal (965 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 2372.71mg | 99% | |
| Potassium | 398.62mg | 8% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.4mg | 46% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 12% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 5% | |
| Sodium | 1261.08mg | 99% | |
| Potassium | 211.86mg | 8% | |
| Total Carbs | 17.95g | 11% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 3.39g | 26% | |
| Protein | 5.49g | 21% | |
| Vitamin C | 15mg | 47% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.4mg | 46% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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