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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. Ingredients:
1 (12 ounce) package bacon, cut into small pieces |
1/2 onion, diced |
2 pounds large cooked shrimp - peeled, deveined, and cut in half |
3 chipotle peppers in adobo sauce, minced |
12 corn tortillas |
1 cup chopped fresh cilantro |
1 lime, juiced |
salt to taste (optional) |
Directions:
1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
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