Directions:
- In a large skillet, fry bacon until it is almost crisp.
- Add onion slices and saute until onion is tender.
- Do not drain the bacon grease unless there is too much.
- Add cabbage and stir until cabbage is well coated with the bacon mixture.
- Pour beer into a 2 cup measuring cup Add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.
- Mixture might get foamy.
- Pour over the cabbage in the skillet and mix well with an egg spatula.
- Cover with a lid and simmer until cabbage is tender (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 346.94mg | 14% | |
| Potassium | 253.9mg | 5% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.21 Kcal (600 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 24% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 8% | |
| Sodium | 245.64mg | 14% | |
| Potassium | 179.77mg | 5% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 3.85g | 22% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 4.5g | 13% | |
| Vitamin C | 20.8mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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