Directions:
- Fry the bacon until crisp.
- Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
- Combine all ingredients and place in a casserole dish.
- Bake uncovered in a 350°F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.65 Kcal (1288 kJ) | ||
| Calories from fat | 186.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 291.69mg | 12% | |
| Potassium | 401.53mg | 9% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.77 Kcal (1603 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 32% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 8% | |
| Sodium | 362.91mg | 12% | |
| Potassium | 499.57mg | 9% | |
| Total Carbs | 31.32g | 8% | |
| Sugars | 20.83g | 67% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 6.61g | 11% | |
| Vitamin C | 5mg | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 66.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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