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Good Morning Breakfast Casserole Recipe

Good Morning Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb bacon, cooked & drained , broken into bite sized pieces
1 onion (optional)
1 green pepper (optional)
12 slices soft bread
8 eggs
3 cups milk
1 1/2 cups shredded cheddar cheese
salt & pepper

Directions:

Cook & drain bacon. Set aside to cool.
If using the onion and pepper: Drizzle some oil or put a dab of butter in a skillet & saute the onion & pepper until softened. Set aside to cool.
Tear bread into small pieces & place in a greased 9x13 pan.
In a medium bowl, beat the eggs. Then add the milk & the desired amount of salt & pepper. Mix until combined.
Pour the egg mix over the bread.
Break apart bacon with hands into bite sized pieces or smaller. Sprinkle cheese & crumbled bacon evenly across the top.
Refrigerate overnight or a minimum of 4 hours.
Bake at 350 for 45 minutes to 1 hour (depending on your oven). It's done when the center is puffed up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.86 Kcal (2160 kJ)
Calories from fat	256.72 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	243.32mg	81%
Sodium	1735.17mg	72%
Potassium	543.13mg	12%
Total Carbs	29.51g	10%
Sugars	7.75g	31%
Dietary Fiber	1.83g	7%
Protein	34.85g	70%
Vitamin C	12.9mg	21%
Iron	3.9mg	22%
Calcium	408.4mg	41%

Amount Per 100 g
Calories	181.4 Kcal (759 kJ)
Calories from fat	90.27 Kcal
		% Daily Value*
Total Fat	10.03g	44%
Cholesterol	85.56mg	81%
Sodium	610.17mg	72%
Potassium	190.99mg	12%
Total Carbs	10.38g	10%
Sugars	2.73g	31%
Dietary Fiber	0.64g	7%
Protein	12.25g	70%
Vitamin C	4.5mg	21%
Iron	1.4mg	22%
Calcium	143.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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