Scallop Ceviche Recipe

Posted by
Rate It!
Scallop Ceviche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in 8-inch square baking dish.
  2. Cover with plastic wrap and refrigerate at least 8 hours.
  3. Just before serving, remove zest and transfer to serving dish.
  4. Serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.73 Kcal (941 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 46.48mg 15%
Sodium 1509.13mg 63%
Potassium 471.99mg 10%
Total Carbs 14.52g 5%
Sugars 2.78g 11%
Dietary Fiber 1.99g 8%
Protein 24.46g 49%
Vitamin C 35.6mg 59%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 92.59 Kcal (388 kJ)
Calories from fat 33.63 Kcal
% Daily Value*
Total Fat 3.74g 14%
Cholesterol 19.15mg 15%
Sodium 621.79mg 63%
Potassium 194.47mg 10%
Total Carbs 5.98g 5%
Sugars 1.15g 11%
Dietary Fiber 0.82g 8%
Protein 10.08g 49%
Vitamin C 14.6mg 59%
Vitamin A 0.1mg 10%
Iron 2.6mg 36%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top