Ingredients:
- 2 garlic cloves
- 2 carrots , cut into thin strips
- 1 red bell pepper , cut into strips
- 2 chipotle chiles in adobo, chopped (from can)
- optional chopped cilantro
- optional chopped peanuts
- optional green onion
Directions:
- Cook pasta according to directions on box.
- Heat oil in pan, and saute garlic and onion for 2-3 minutes.
- Add carrots and bell pepper and saute a few more minutes. (For softer vegetables, toss them in with the pasta for the last 5 minutes).
- Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey. Turn down the heat and simmer for about 5 minutes.
- Add the pasta to the pan with the sauce and stir. If adding cilantro, mix in at this point.
- Top with peanuts and/or green onions and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 181.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 752.48mg | 31% | |
| Potassium | 432.89mg | 9% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 14.5mg | 81% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.28 Kcal (654 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 31% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 2% | |
| Sodium | 409.44mg | 31% | |
| Potassium | 235.54mg | 9% | |
| Total Carbs | 11.26g | 7% | |
| Sugars | 5.55g | 41% | |
| Dietary Fiber | 2.84g | 21% | |
| Protein | 5.54g | 20% | |
| Vitamin C | 19mg | 58% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 7.9mg | 81% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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