Directions:
- Heat Peanut and Sesame Oil in Wok over med-high heat.
- Fry Chicken until outsides are cooked, ie, all pink is no longer seen, about 1-2 minutes.
- Add Onions and Carrots and cook until slightly softened, about 2 minutes.
- Add Red Bell Peppers, Mushrooms, and Garlic and cook for 1 minute.
- Add Cashew Nuts and cook for 1 minute, taking care not to burn the nuts.
- Add sauce: Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, Dry Mustard, Sugar, Chili Oil, and Cornstarch; bring sauce to boil (to activate cornstarch) and remove from heat.
- Serve with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.27 Kcal (1538 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1648.88mg | 69% | |
| Potassium | 670.12mg | 14% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 15.1mg | 84% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 32% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 22% | |
| Sodium | 664.58mg | 69% | |
| Potassium | 270.09mg | 14% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 2.35g | 23% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 12.31g | 61% | |
| Vitamin C | 13.3mg | 55% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 6.1mg | 84% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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