Chinese-Style Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
1 tsp red liquid food coloring
1/2 tsp seasoned salt
1/4 cup pineapple juice
1/4 cup sherry or chicken broth
1/4 cup honey
2 tbsp soy sauce
1 tsp minced fresh gingerroot

Directions:

Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°.
In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.66 Kcal (614 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	49.13mg	16%
Sodium	569.65mg	24%
Potassium	331.03mg	7%
Total Carbs	13.15g	4%
Sugars	12.76g	51%
Dietary Fiber	0.14g	1%
Protein	16.61g	33%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	129.09 Kcal (540 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	43.24mg	16%
Sodium	501.42mg	24%
Potassium	291.38mg	7%
Total Carbs	11.57g	4%
Sugars	11.23g	51%
Dietary Fiber	0.12g	1%
Protein	14.62g	33%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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