Asian Orange Chicken Recipe

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Ingredients:

Serving

1 (3 1/2 lb) chicken, cut up
salt and pepper
1 (12 oz) can frozen orange juice concentrate, thawed
1/4 cup dry sherry
1/4 cup dijon mustard
3 tbsp soy sauce
2 tbsp peeled minced ginger
4 cloves garlic, minced
4 scallions, thinly sliced (white and light green parts )
orange slice

Directions:

Rinse chicken and pat dry.
Season with salt and pepper.
Place in single layer in shallow 9-by-13-inch glass baking dish.
Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
Pour all but 1/2 cup of the marinade over the chicken.
Cover with plastic wrap and refrigerate at least 4 hours.
Refrigerate reserved marinade.
Preheat oven to 375 degrees.
Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
Line a rimmed baking sheet with foil and then grease.
Place chicken in a single layer on the sheet.
Bake 1 hour, basting occasionally with reserved marinade.
Remove from oven and place cooked chicken on a platter.
Cool slightly, then cover with foil and refrigerate.
Serve cold, garnished with scallions and orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.77 Kcal (1268 kJ)
Calories from fat	159.2 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	102.04mg	34%
Sodium	1013.62mg	42%
Potassium	378.03mg	8%
Total Carbs	6.86g	2%
Sugars	3.44g	14%
Dietary Fiber	1.24g	5%
Protein	23.2g	46%
Vitamin C	17.4mg	29%
Iron	2mg	11%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	163.38 Kcal (684 kJ)
Calories from fat	85.91 Kcal
		% Daily Value*
Total Fat	9.55g	27%
Cholesterol	55.06mg	34%
Sodium	546.97mg	42%
Potassium	204mg	8%
Total Carbs	3.7g	2%
Sugars	1.86g	14%
Dietary Fiber	0.67g	5%
Protein	12.52g	46%
Vitamin C	9.4mg	29%
Iron	1.1mg	11%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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