Directions:
- Pour food coloring over pork strips, one by one, rubbing color into pork.
- Mix other ingredients and marinade pork in it for 1-2 days.
- Broil for 1 1/2 hours on lower rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.95 Kcal (3169 kJ) | ||
| Calories from fat | 72.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 2494.59mg | 104% | |
| Potassium | 545.55mg | 12% | |
| Total Carbs | 152.86g | 51% | |
| Sugars | 143.85g | 575% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 12% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 23% | |
| Sodium | 746.91mg | 104% | |
| Potassium | 163.35mg | 12% | |
| Total Carbs | 45.77g | 51% | |
| Sugars | 43.07g | 575% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 7.62g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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