Directions:
- Cook fettuccine according to package directions; drain.
- Rinse with cold water; drain again.
- Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro.
- Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
- *Note: About 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.33 Kcal (1555 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 18% | |
| Sodium | 631.27mg | 26% | |
| Potassium | 324.28mg | 7% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 39% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 18% | |
| Sodium | 479.85mg | 26% | |
| Potassium | 246.49mg | 7% | |
| Total Carbs | 14.76g | 6% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 14.12g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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