Chinese-Style Pasta Salad |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Pasta has always been a favorite. Ingredients:
1 (16 ounce) package dry fettuccine or 1 (16 ounce) package linguine |
4 cups cooked chicken, chopped |
1 1/2 cups thinly bias-sliced celery |
1/2 cup sliced green onion |
1/4 cup snipped fresh cilantro or 1/4 cup fresh parsley |
1 (8 ounce) bottle asian vinaigrette |
2 teaspoons sesame seeds, toasted |
Directions:
1. Cook fettuccine according to package directions; drain.
2. Rinse with cold water; drain again.
3. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro.
4. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
5. *Note: About 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.
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