Directions:
- Cook fettuccine according to package directions; drain. Rinse with cold water; drain again. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.28 Kcal (2961 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 104.17mg | 35% | |
| Sodium | 1050.82mg | 44% | |
| Potassium | 324.28mg | 7% | |
| Total Carbs | 70.13g | 23% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 55% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 35% | |
| Sodium | 501.54mg | 44% | |
| Potassium | 154.77mg | 7% | |
| Total Carbs | 33.47g | 23% | |
| Sugars | 4.03g | 34% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 12.93g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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