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Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun) Recipe

Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun) Recipe

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Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun)

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Ingredients

Count

Nutrition

3021

Calories

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Ingredients:

Serving

1/4 cup chopped green onions
1 garlic clove, crushed
1/4 cup gochujang (korean chile paste, such as annie chun's)
2 tbsp ground korean chile (gochugaru) or ancho chile powder
1 tbsp toasted sesame seeds
1 tbsp rice vinegar
2 tsp sugar
1 1/2 tsp lower-sodium soy sauce
1 tsp dark sesame oil
1/2 cup rice vinegar
2 tsp sugar
1/4 tsp salt
1 cup korean radish
remaining ingredients
10 oz uncooked korean naengmyun noodles or soba noodles
24 thin slices asian pear
1 cup julienne-cut english cucumber
2 hard-cooked large eggs, chilled and cut in half lengthwise

Directions:

To prepare sauce, place onions and garlic in a mini food processor; process until minced. Add gochujang and next 6 ingredients (through sesame oil); process until smooth. Cover and chill at least 2 hours.
To prepare pickles, combine 1/2 cup vinegar, 2 teaspoons sugar, and 1/4 teaspoon salt in a 2-cup glass measuring cup. Microwave at HIGH for 2 minutes or until boiling. Place radish in a medium bowl; top with hot vinegar mixture. Cover and chill 2 hours; drain.
To prepare remaining ingredients, cook noodles according to package directions. Drain and rinse with cold water; drain. Arrange about 1 cup noodles in each of 4 bowls; top each serving with about 2 tablespoons sauce. In each bowl, arrange 1/4 cup radish on one side of noodles and 6 pear slices on the other; arrange 1/4 cup cucumber in middle. Top each with 1 egg half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3020.64 Kcal (12647 kJ)
Calories from fat	286.17 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	373.65mg	125%
Sodium	3058.24mg	127%
Potassium	5206.23mg	111%
Total Carbs	707.02g	236%
Sugars	458.4g	1834%
Dietary Fiber	137.01g	548%
Protein	22.62g	45%
Vitamin C	174.1mg	290%
Iron	4.3mg	24%
Calcium	603mg	60%

Amount Per 100 g
Calories	61.99 Kcal (260 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	49%
Cholesterol	7.67mg	125%
Sodium	62.76mg	127%
Potassium	106.85mg	111%
Total Carbs	14.51g	236%
Sugars	9.41g	1834%
Dietary Fiber	2.81g	548%
Protein	0.46g	45%
Vitamin C	3.6mg	290%
Iron	0.1mg	24%
Calcium	12.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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