Directions:
- Make the Ranch Dressing.(Iuse less milk because I like the dressing on the thick side).
- Cook the pasta al dente and cool.
- Defrost the peas.
- Slice the green onions.
- Seed and slice the tomatos.
- Slice the Black Olives.
- Mix it all together reserving about half of the Ranch. As this salad sets the pasta will absorb some of the dressing and can get a bit dry. Add more dressing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.35 Kcal (2137 kJ) | ||
| Calories from fat | 413.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 509.87mg | 21% | |
| Potassium | 158.26mg | 3% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 213.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 71% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 15% | |
| Sodium | 262.58mg | 21% | |
| Potassium | 81.5mg | 3% | |
| Total Carbs | 9.84g | 6% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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