Directions:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.84 Kcal (1611 kJ) | ||
| Calories from fat | 320.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 274.27mg | 11% | |
| Potassium | 209.22mg | 4% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 453.87 Kcal (1900 kJ) | ||
| Calories from fat | 378.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 55% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 7% | |
| Sodium | 323.46mg | 11% | |
| Potassium | 246.75mg | 4% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 4.55g | 15% | |
| Dietary Fiber | 5.11g | 17% | |
| Protein | 8.2g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 20% | |
| Calcium | 275.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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