Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
- In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.33 Kcal (4912 kJ) | ||
| Calories from fat | 748.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.19g | 128% | |
|---|---|---|---|
| Cholesterol | 682.59mg | 228% | |
| Sodium | 1356.68mg | 57% | |
| Potassium | 749.96mg | 16% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 52.84g | 106% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 8.2mg | 46% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 128% | |
|---|---|---|---|
| Cholesterol | 131.99mg | 228% | |
| Sodium | 262.33mg | 57% | |
| Potassium | 145.02mg | 16% | |
| Total Carbs | 11.15g | 19% | |
| Sugars | 1.58g | 33% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 10.22g | 106% | |
| Vitamin C | 7.9mg | 68% | |
| Vitamin A | 1.1mg | 197% | |
| Iron | 1.6mg | 46% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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