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Chinese Cold Pasta Salad Recipe

Chinese Cold Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.92 Kcal (1038 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	0.31mg	0%
Sodium	779.24mg	32%
Potassium	191.77mg	4%
Total Carbs	40.19g	13%
Sugars	3.52g	14%
Dietary Fiber	3.36g	13%
Protein	10.01g	20%
Vitamin C	34.2mg	57%
Vitamin A	0.7mg	25%
Iron	14.5mg	81%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	161.78 Kcal (677 kJ)
Calories from fat	34.01 Kcal
		% Daily Value*
Total Fat	3.78g	9%
Cholesterol	0.2mg	0%
Sodium	508.48mg	32%
Potassium	125.14mg	4%
Total Carbs	26.23g	13%
Sugars	2.29g	14%
Dietary Fiber	2.2g	13%
Protein	6.53g	20%
Vitamin C	22.3mg	57%
Vitamin A	0.5mg	25%
Iron	9.5mg	81%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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